Caribbean Cookbook
Phaidon’s The Caribbean Cookbook is a richly layered exploration of Caribbean cuisine, culture and culinary history. Written by chef Rawlston Williams, this beautifully photographed volume gathers more than 380 authentic recipes from 28 island nations and countries, celebrating the extraordinary diversity of flavours that define the region. From fragrant spices and vibrant marinades to comforting classics and lesser-known specialities, the book offers an immersive journey through one of the world’s most dynamic food cultures.
- Author(s): Rawlston Williams, with photographs by Nico Schinco
- Size: 27 x 18 cm and 432 pages
- Hardcover
- Published: 2025
- Language: English
Description
Phaidon’s The Caribbean Cookbook is a richly layered exploration of Caribbean cuisine, culture and culinary history. Written by chef Rawlston Williams, this beautifully photographed volume gathers more than 380 authentic recipes from 28 island nations and countries, celebrating the extraordinary diversity of flavours that define the region. From fragrant spices and vibrant marinades to comforting classics and lesser-known specialities, the book offers an immersive journey through one of the world’s most dynamic food cultures.
- Author(s): Rawlston Williams, with photographs by Nico Schinco
- Size: 27 x 18 cm and 432 pages
- Hardcover
- Published: 2025
- Language: English
