Indonesian Vegetarian Table
Phaidon’s The Indonesian Vegetarian Table is a vibrant journey through the rich flavours, ingredients and traditions of Indonesian cooking. Written by chef Petty Pandean-Elliott, this beautifully illustrated cookbook presents 80 plant-based recipes that celebrate the diversity of the Indonesian archipelago, from fiery sambals and fragrant curries to nourishing stews and colourful everyday dishes. Accessible yet deeply rooted in culinary heritage, it offers endless inspiration for both adventurous cooks and lovers of vegetarian food.
- Author(s): Petty Pandean-Elliott
- Size: 24,6 x 18,9 cm and 224 pages
- Hardcover
- Published: 2025
- Language: English
Description
Phaidon’s The Indonesian Vegetarian Table is a vibrant journey through the rich flavours, ingredients and traditions of Indonesian cooking. Written by chef Petty Pandean-Elliott, this beautifully illustrated cookbook presents 80 plant-based recipes that celebrate the diversity of the Indonesian archipelago, from fiery sambals and fragrant curries to nourishing stews and colourful everyday dishes. Accessible yet deeply rooted in culinary heritage, it offers endless inspiration for both adventurous cooks and lovers of vegetarian food.
- Author(s): Petty Pandean-Elliott
- Size: 24,6 x 18,9 cm and 224 pages
- Hardcover
- Published: 2025
- Language: English
